ACF - Final Evaluation Sustainable approaches for improved nutrition - 2015
The SUSTAIN project aimed to sustainably improve the nutritional status of the most vulnerable population through the introduction in Myanmar of innovative ‘nutrition-sensitive’ intervention to combat food insecurity. The intervention covered the three pillars of food security with an increased focus on the third one, ‘Nutrition’.
Through the adoption of three innovative approaches, the target groups would improve their dietary intake with an increased consumption of micronutrient-rich foods and products, and enhanced nutrition and care practices. The action aimed to tackle nutrition from different angles, and to establish actionable linkages and levers between agriculture, food security, and nutrition and health sectors.